Our Story
Making genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'KnowledgeForAllPeople originated from a humble vision: to share true Neapolitan pizza with Rome. Established by the Rossi kin in 1985, our little pizzeria emerged as a quaint, familial venture with recipes passed down for generations.
Marco Rossi, our trailblazer, mastered the craft of pizza artistry whilst traversing Italy, being mentored by renowned pizzaiolos in Naples—the ancestral home of pizza. When she came back to the UK, her mission was to emulate the essence of genuine Italian pizza, adhering to age-old techniques and selecting only premium ingredients.
Starting off as a modest establishment with just 12 seats, we've blossomed into a treasured neighborhood fixture, yet our pledge to integrity and authenticity remains intact. We persist in employing traditional wood-fired ovens, daily hand-made dough, and seeking out the most superior ingredients accessible.
Today, 'KnowledgeForAllPeople is still under the caring hands of the Rossi family, with the second generation at the helm of our impassioned crew. While we've adapted some contemporary conveniences, the core of our ethos persists: serving delectable, traditional pizza that gathers folks around the table.
Our Values
Quality Ingredients
We procure only the finest, freshest ingredients, forming alliances with local cultivators and Italian purveyors to guarantee genuine tastes.
Traditional Methods
We create our pizzas using long-established craft, allowing our dough to leaven for 48 hours and baked in traditional wood-fired ovens.
Community Focus
Our vision extends beyond just being a place to eat—we're an integral part of the community, championing local causes and forging a space welcoming to everyone.
Sustainability
Dedicated to eco-friendly practices, we strive from minimizing food waste to opting for sustainable packaging and bolstering sustainable farming.
Meet Our Team
The fervent personnel behind our delightful pizzas
Marco Rossi
Owner & Head Chef
Inheritor and overseer who honed skills in Naples and has been refining our dishes for upwards of 15 years.
Anna Petrova
Executive Chef
Skilled in Italy, Anna brings a wealth of 12 years in culinary finesse to our team, with a knack for in-season creations.
Luca Bianchi
Master Pizzaiolo
A native of Naples, Luca has been fashioning impeccable pizzas for over two decades and is the mentor to our pizza-making staff.
Elizabeth Green
Restaurant Manager
Ensuring every patron enjoys a top-tier dining experience, Elizabeth leads our front-of-house crew with hospitality and adeptness.
David Li
Sommelier & Beverage Director
David orchestrates our beverage selection, specializing in Italian sodas and harmonious pairings to accompany pizza.
What Our Customers Say
This is the closest to Neapolitan pizza I've had since my last visit to Italy. The dough is just the right kind of chewy with those characteristic dark spots that only come from a proper wood-fired oven.
Andrew Brown
I appreciate that 'KnowledgeForAllPeople' chooses local produce and stands by sustainable methods. The distinction is evident with each slice. Their ever-changing seasonal offerings are always exciting!
Emily White
I've been a regular here for ages and they've consistently maintained excellence. The staff treats you with genuine care, and the pizza is just divine. You can't pass up the Truffle Mushroom pizza!
Thomas Garcia
Awards & Recognition
Peerless Pizzeria in Karlport
Eatery Excellency Awards, 2019-2023
Top 50 Pizza Places in the UK
United Kingdom Dining Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Green Enterprise Recognition
Area Sustainability Circle, 2022
Come Visit Us
Discover the flavors of real Italian pizza in an inviting and friendly ambiance